Cheesy Chicken Strips

• 4 organic Chicken Breasts
• 2 cups Cheese Flavored Crackers, crushed
• ½ cup finely shredded reduced fat Cheddar Cheese
• 1 organic Egg

Heat oven to 400 degrees. Oil baking sheet. Cut chicken into strips. Mix cracker crumbs with cheese in baggie. Beat egg in a bowl and add chicken strips to coast. Remove chicken, allowing excess egg to drip off. Place chicken in baggie and shake. Put chicken on prepared pan in one layer. Bake uncovered 10-12 minutes. Serve with sauce choice.

Note: These freeze well. Freeze them raw on the baking sheet and then put the frozen strips in a container and store in the freezer. I am not sure how long these will last in the freezer because they never last long enough to find out.