Mandarin Orange Salad

• ½ cup sliced Almonds
• 3 tbsp Sugar
• 1 head of Romaine Lettuce
• 1 cup Celery, chopped
• 3 Green Onions, chopped
• 11 oz. can of Mandarin Oranges

• Dressing:
• 3 tbsp Vinegar
• ¼ cup Canola Oil
• 2 tbsp Sugar
• ¼ tsp Salt
• 1 tsp fresh Parsley, chopped

Sauté almonds and sugar over med-low heat, stirring consistently until the sugar starts to golden. Pour almonds onto a sheet of aluminum foil and let cool. Mix dressing ingredients together in a bowl. In a large bowl, mix together remaining salad ingredients. Top with almonds and salad dressing.